As a culinary region, Flanders can rely on the expertise of a whole series of specialists. No chocolate without top chocolate makers, no beer without brewers. They turn our region into an essential food destination. So they are also the ideal people to guide curious visitors on a culinary tour around Flanders.
Hotel Hungaria created the campaign Vlaanderen smaakt for Toerisme Vlaanderen, the Flemish tourist information agency. In the course of a year, 11 videos are released in which as many culinary ambassadors guide you through their own region or city. Snowball man Tanguy Serraes, saffron growers Marc and Linda, chocolate maker David Maenhout and many others each take you to five tasty addresses: their own business, a restaurant, a shop, an overnight accommodation and a culinary experience. Enjoy all the taste t(r)ips!